I had the pleasure of hosting a Thanksgiving floral arranging workshop to help us create beautiful centerpieces for our festive tables.

Flowers were prepped beforehand. This involved trimming the leaves and giving them a fresh cut. The stems were then submerged in Quick Dip to help with hydration.

Flowers were separated into floral buckets for each participant. I prepared chicken wire balls for each participant to act as their foundation. Each person received a packet of floral food. They also received 4 magnolia leaves to create a border inside the vase. This helped hide the chicken wire. I also gave everyone a stem of dehydrated citrus fruit to add as an accent to their design.

When the designs were finished, they were sprayed with Crowning Glory to help the petals keep hydrated.

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